Venetian Salami is featured by a pleasant aroma, soft and harmonious taste. Once you cut it, it shows a homogeneous distribution and proportion of greasy and lean parts, with an intense red color for the lean meat and white for the greasy one.

It couln’t miss our range: minced meat, salted and stuffed into natural casings, with salt and peppercorns. The cool and dry climate and the right half-light where the salami is left to season give this the typical rich and tasty flavor.

Milan and Hungarian salamis belong to our products’ selection too.